We are a family restaurant open from March to October, with weekly closing on Mondays, except for August. From October to March we are open all weekends, holidays and pre-festivity, including Christmas and Easter periods. For small groups or groups we can open on reservation. We have been present in this restaurant for about 20 years, during which we have keep culinary experience and we offer dishes that take account of local traditions without sacrificing personal touch. A basic requirement is the fish of the best quality, always fresh and possibly coming from our waters, such as Monterosso anchovies and Little fresh fish fried, mussels, sea bass, etc .. The environment is elegant but informal, the atmosphere Is familiar and the customer is welcomed with hospitality and courtesy. Ideal for both families and friends as well as for business dinners or ceremonies. The restaurant has two beautiful verandas overlooking the sea, an indoor dining room that was formerly used as a mill, and an outside area set up during the summer. The restaurant can accommodate up to 150 guests.