The Appetizers, according to season, are prepared with imagination and fresh fish, so as to be always highly appreciated. There suggest a few: crepes with salmon, shrimp with bacon Colonnade, stewed octopus, carpaccio of swordfish, tart whitebait, octopus Ligurian garden shrimp, muscles gratin, stuffed anchovies and more.
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Among the main courses are the grilled shrimps or prepare with  vegetables (Catalana), The fish baked with portatoes,  cooked in a simple way to better enjoy the goodness of fish, with simple addition of chopped cold oil and lemon. A local specialty is the mixed fried fish with Mediterranean fish and anchovies of Monterosso.
 

Among the pasta dishes, prepared by the expert hands of our cook, there are linguine with seafood, impassable, or fresh pasta with shrimp or crab meat, the noodles with squid ink served with seafood, the lasagne with shrimps sauce. Can not miss the pesto, homemade, with strictly fresh Ligurian basil. The rest is to be discovered ....