We are a family restaurant open from March to October, with closing day on Monday, with the exception of August. From October to March we are open all weekends, holidays and days before holidays, including Christmas and Easter periods. For small groups or groups open on request. We are present in this restaurant for 20 years, during which we gained culinary experience that offer dishes that take account of local traditions without giving up the personal touch. A key requirement is the fish of the highest quality, always fresh and possibly coming from our waters, such as anchovies of Monterosso and Mediterranean fish, muscles, sea bream, sea bass, etc ... The atmosphere is elegant yet informal atmosphere is familiar and the customer is greeted with hospitality and courtesy. Ideal for families and friends for dinners or ceremonies. The restaurant has two beautiful verandas overlooking the sea, a dining room carved into the rock that once served as a mill, an outdoor area set up during the summer. The room can accommodate a total of 150 clients.